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	<title>Comments on: The 12 year old hamburger</title>
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	<description>life is a full-time job</description>
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		<title>By: Laur</title>
		<link>http://www.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/comment-page-1/#comment-46</link>
		<dc:creator>Laur</dc:creator>
		<pubDate>Tue, 30 Sep 2008 21:41:23 +0000</pubDate>
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		<description>It can happen, if the bread dries out before it catches mold. And with enough preservatives, it won&#039;t. 

It&#039;s easy enough to try at home, just leave a slice of supermarked bread outside somewhere for a week and see if there&#039;s any mold on it. With the exception of a few bakeries, all breads have something in them that improves their shelf life.</description>
		<content:encoded><![CDATA[<p>It can happen, if the bread dries out before it catches mold. And with enough preservatives, it won’t. </p>
<p>It’s easy enough to try at home, just leave a slice of supermarked bread outside somewhere for a week and see if there’s any mold on it. With the exception of a few bakeries, all breads have something in them that improves their shelf life.</p>
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		<title>By: Laur</title>
		<link>http://www.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/comment-page-1/#comment-157</link>
		<dc:creator>Laur</dc:creator>
		<pubDate>Tue, 30 Sep 2008 21:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/#comment-157</guid>
		<description>It can happen, if the bread dries out before it catches mold. And with enough preservatives, it won&#039;t. 

It&#039;s easy enough to try at home, just leave a slice of supermarked bread outside somewhere for a week and see if there&#039;s any mold on it. With the exception of a few bakeries, all breads have something in them that improves their shelf life.</description>
		<content:encoded><![CDATA[<p>It can happen, if the bread dries out before it catches mold. And with enough preservatives, it won’t. </p>
<p>It’s easy enough to try at home, just leave a slice of supermarked bread outside somewhere for a week and see if there’s any mold on it. With the exception of a few bakeries, all breads have something in them that improves their shelf life.</p>
]]></content:encoded>
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		<title>By: babydoll</title>
		<link>http://www.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/comment-page-1/#comment-44</link>
		<dc:creator>babydoll</dc:creator>
		<pubDate>Sun, 28 Sep 2008 02:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/#comment-44</guid>
		<description>:roll: sorry cant believe this. maybe the meat but no bread lasts more than 3 weeks without getting moldy...</description>
		<content:encoded><![CDATA[<p> <img src='http://blog.shadowscape.eu/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' />  sorry cant believe this. maybe the meat but no bread lasts more than 3 weeks without getting moldy…</p>
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		<title>By: babydoll</title>
		<link>http://www.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/comment-page-1/#comment-156</link>
		<dc:creator>babydoll</dc:creator>
		<pubDate>Sun, 28 Sep 2008 02:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.shadowscape.eu/2008/09/25/the-12-year-old-hamburger/#comment-156</guid>
		<description>:roll: sorry cant believe this. maybe the meat but no bread lasts more than 3 weeks without getting moldy...</description>
		<content:encoded><![CDATA[<p> <img src='http://blog.shadowscape.eu/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' />  sorry cant believe this. maybe the meat but no bread lasts more than 3 weeks without getting moldy…</p>
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